| 摘要 |
An autonomously rotating cookware adapted to more evenly cook a food item within a cooking space presenting variable temperatures, includes a rotatable member and a thermally activated active material element, such as a shape memory alloy wire, drivenly coupled to the member, such that heat by-product during the cooking process causes the element to activate and activating the element causes the member to rotate, so that the food item is alternatively exposed to the variable temperatures. |
