LIPID PELLETS WITH ENHANCED TASTE-MASKING

摘要

The present invention relates to a method for preparing solid pellets by cold solvent-free extrusion. Said pellets are characterized by having a lipid coating formed on the surface of said pellets. In another aspect, pellets having a lipid layer covering the pellet obtainable by a method according to the present invention are provided. In addition, the present application relates to lipid binder compositions for pellets allowing the preparation of released controlled pellets.