| 摘要 |
PURPOSE: A producing method of fermented bean curd is provided to inject microorganisms producing gamma polyglutamic acid and strains of fermentation bacteria to soymilk for obtaining the fermented bean curd. CONSTITUTION: A producing method of fermented bean curd comprises the following steps: heating soymilk, and filtering to separate bean-curd dregs; inserting sea surface water, deep sea water, or brine into the soymilk, and adding sugar and microorganisms producing gamma polyglutamic acid for firstly fermenting; secondly fermenting the soymilk; adding additives into the fermented soymilk, and molding after dehydrating; and sterilizing and packing the obtained bean curd. |
