发明名称 Process for preparing low fat and lower fat baked goods obtained therefrom
摘要 The present invention is directed to a process for the preparation of reduced fat baked goods, in particular donuts and to the reduced fat products obtained therefrom. The process comprises frying the food product to begin cooking and subjecting the food product to a baking step to complete the cooking.
申请公布号 GB201108888(D0) 申请公布日期 2011.07.13
申请号 GB20110008888 申请日期 2009.11.17
申请人 ATWELL, EDWIN G 发明人
分类号 A23L33/20;A23L5/10 主分类号 A23L33/20
代理机构 代理人
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