MANUFACTURING METHOD OF NOODLES OF NAENGMYON USING HYDROTHERMAL -TREATED RICE FLOUR AND NOODLES OF NAENGMYON USING HYDROTHERMAL-TREATED RICE FLOUR

摘要

PURPOSE: Noodles for cold noodles with beef stock using wet-heat processed rice flour, and a producing method thereof are provided to secure the improved noodle making property and strength of the noodles. CONSTITUTION: A producing method of noodles for cold noodles with beef stock comprises the following steps: preparing 100parts of rice flour by weight containing 28~32parts of water by weight; low temperature aging the rice flour; heating the rice flour using the high pressure steamer; drying the heated rice flour; re-pulverizing the dried rice flour; mixing the rice flour with starch, warm water, and salt to obtain dough(S2110); and extruding the dough using an extruder(S2130).