THE METHOD OF REDUCING BAD SMELL OF HALF-DRIED SQUID

摘要

PURPOSE: A bad odor reduction method during a treatment process of semi-dried squid is provided to use super-high pressure for treating the semi-dried squid. CONSTITUTION: A bad odor reduction method during a treatment process of semi-dried squid comprises a step of super-high pressure processing the semi-dried squid using a super-high pressure device at a pressure of 500MPa and a temperature of 15-25deg C for 5-10minutes.