发明名称 |
CONFECTIONERY WITH ENZYMATICALLY MANIPULATED TEXTURE |
摘要 |
Confectionery with hydrolase enzymes have changeable textures where the action of the hydrolase causes the texture to change over time. The confectionery can be multi-region confectionery or single region chewy confectionery where the extent of hydrolysis is manipulated to control the texture change.
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申请公布号 |
US2011165290(A1) |
申请公布日期 |
2011.07.07 |
申请号 |
US20090992037 |
申请日期 |
2009.05.13 |
申请人 |
CADBURY ADAMS USA LLC |
发明人 |
ASHOKAN BHARANI;COTTEN GERALD B.;O'NEILL SIMONE A.;VALAND KHYATI A. |
分类号 |
A23G3/54;A23G3/42 |
主分类号 |
A23G3/54 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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