| 摘要 |
PURPOSE: A pre-cooling, crushing and vacuum packaging method for garlic is provided to prevent garlic from greening and browning, and to feel the specific smell and taste of garlic without mixing any chemical substance. CONSTITUTION: A pre-cooling, crushing and vacuum packaging method for garlic comprises the step of drying garlic delivered from a low temperature storage house naturally for 24 hours, drying the naturally dried garlic at the fixed temperature of 38~40°C for 48 hours, peeling off the dried garlic and keeping the temperature of garlic at 30°C, pre-cooling the peeled garlic at a low temperature for 4 hours, crushing the pre-cooled and peeled garlic, putting the crushed garlic into an instantaneous high temperature steam container of above 100°C and removing gas generated while crushing garlic with high temperature steam, and adding natural spice of garlic to the crushed garlic and packing in a vacuum container.
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