发明名称 |
Enzyme-resistant starch and method for its production |
摘要 |
A process for producing an enzyme-resistant starch uses an aqueous feed composition that comprises (i) starch that contains at least about 50% by weight amylose, (ii) water, and (iii) alcohol. The concentration of starch in the feed composition is between about 5% and about 50% by weight, and the pH of the feed composition is between about 3,5 and about 6,5. In a first heating step, the feed composition is heated to a temperature between about 130-170°C for about 0.1 - 3.0 hours. The feed composition is cooled to a temperature between around 4-70°C for about 0-6.0 hours. In a second heating step, the feed composition is heated to a temperature between about 110-150°C for about 0.1-10.0 hours. The starch is separated from the majority of the water and alcohol and is dried. |
申请公布号 |
AU2005294469(B2) |
申请公布日期 |
2011.07.07 |
申请号 |
AU20050294469 |
申请日期 |
2005.10.03 |
申请人 |
TATE & LYLE INGREDIENTS AMERICAS, INC. |
发明人 |
HARRIS, DONALD W.;RICHMOND, PATRICIA A.;EILERS, THOMAS A.;YACKEL, WALTER C.;MARION, ERIC A. |
分类号 |
C08B30/18 |
主分类号 |
C08B30/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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