METHOD FOR CLASSIFYING THE QUALITY OF FOOD SLICES OF A STICK OF FOOD

摘要

The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing device, wherein the stick of food is irradiated, preferably by means of x-rays, before the particular food portion is sliced and the data measured in the process are used to control the slicing device and/or a device arranged downstream of the slicing device.