| 摘要 |
The present invention relates to functional foods effective for improving gout treatment, functional fermented foods containing the same, and production methods thereof; and more specifically, to functional foods containing a new plant extract as an active ingredient effective for improving the treatment of associated diseases caused by gout, fermented foods containing the same, and production methods thereof. The functional foods effective for improving gout treatment according to the present invention and functional fermented foods containing the same (Kimchi, red pepper paste, soybean paste, soy sauce and the like) are effective for improving the treatment of gout and its associated diseases; for example, they can remove feces, reduce diabetes, lower blood pressure levels, remove pains resulting from gout, reduce joint pain of the shoulder, knee and the like, reduce chronic fatigue, cure a hangover, help people sleep well, improve prostatic pains, lower urea levels and so forth. Further, a composition effective for improving gout treatment according to the present invention also has an influence on genes such that even patients with genetically inherited gout over the generations can benefit from the composition. |
