发明名称 |
IMPROVED CURING AUXILIARIES |
摘要 |
In order to preserve and produce foodstuffs, particularly meat and fish products containing muscle meat, by means of curing with nitrite salts, the invention provides novel curing auxiliaries, especially improved sugar substances for use in curing said foodstuffs. The improved sugar substance is a composition containing the sucrose isomers isomaltulose and/or trehalulose. |
申请公布号 |
WO2011076333(A1) |
申请公布日期 |
2011.06.30 |
申请号 |
WO2010EP07341 |
申请日期 |
2010.12.03 |
申请人 |
SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT;HAJI BEGLI, ALIREZA;TSCHILINGIRI, WALDEMAR;WILLIUS, SONJA |
发明人 |
HAJI BEGLI, ALIREZA;TSCHILINGIRI, WALDEMAR;WILLIUS, SONJA |
分类号 |
A23B4/027;A23L1/09;A23L1/314;A23L1/317;A23L1/325;A23L3/3562 |
主分类号 |
A23B4/027 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|