CONSERVATIVE PROCESS FOR ROTATING-CROP CULTIVATION OF FIELD PLANTS WITH REDUCED RISK OF PHYTOPATHOGENIC ATTACKS

摘要

The invention relates to a conservative process for rotating-crop cultivation of field plants which maintains at least 30% of the soil surface covered with vegetable wastes, by successively using green crops for protection during winter and by using soil loosening processes that leave vegetable wastes on the soil surface, including shallow furrow ploughing only one in 5 years and allowing a stable management of weeds by using the vegetable mulch while limiting the spreading of phytopathogenic fungi common to maize and wheat by soil biofumigation and treatment with antagonists.