发明名称 METHOD OF PREPARATION FOR BAMBOO SPROUT LEAF TEA AND BAMBOO SPROUT LEAF TEA PREPARED THEREBY
摘要 PURPOSE: Bamboo shoot peel tea, and a producing method thereof are provided to secure the excellent taste, flavor, and color of the tea, and to enable a user to softly swallow the tea. CONSTITUTION: A producing method of bamboo shoot peel tea comprises the following steps: collecting bamboo shoots with the size of 20~50cm; peeling the bamboo shoots to obtain bamboo shoot peels; cutting the bamboo shoot peels into 1~3cm; roasting the cut bamboo shoot peels; aging the roasted bamboo shoot peels; and adding the flavor to the aged bamboo shoot peels.
申请公布号 KR20110071153(A) 申请公布日期 2011.06.29
申请号 KR20090127622 申请日期 2009.12.21
申请人 KUK, GEN SUB 发明人 KUK, GEN SUB
分类号 A23F3/16;A23F3/30 主分类号 A23F3/16
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