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发明名称
摘要
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic add.
申请公布号
JP4713504(B2)
申请公布日期
2011.06.29
申请号
JP20060553437
申请日期
2005.02.22
申请人
发明人
分类号
A23B4/08;A23L13/40;A23B4/12;A23B4/20;A23L13/00;A23L13/10;A23L13/50;A23L13/60;A23L17/00
主分类号
A23B4/08
代理机构
代理人
主权项
地址
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