发明名称 |
METHOD OF PRODUCING ACTIVE DRY YEAST |
摘要 |
A novel technique is provided for drying a yeast for brewing and a method of producing alcoholic beverages by using the yeast. It is intended to provide a method of producing a dry yeast which has the optimum fermentability when directly used in fermentation and gives an appropriate flavor without needing prepropagation, and a method of producing alcoholic beverages by using the yeast. A method comprising incorporating a stabilizer such as trehalose into a yeast which has been recovered from the fermentation step, and, if desired, further incorporating glycerol into the yeast to thereby lower the water activity in the cells, and then dehydrating/drying the yeast while sustaining a high viable cell ratio and favorable fermentability; and alcoholic beverages produced by using the yeast.
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申请公布号 |
CA2405125(C) |
申请公布日期 |
2011.06.28 |
申请号 |
CA20022405125 |
申请日期 |
2002.01.31 |
申请人 |
SUNTORY LIMITED |
发明人 |
OSHITA, KATSUMI;FUKUI, NOBUYUKI;YOMO, HIDEKO;UMEZAWA, YUSUKE |
分类号 |
C12N1/16;C12C11/02;C12G1/02;C12G1/022;C12G3/02;C12N1/18 |
主分类号 |
C12N1/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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