SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHOD

摘要

PROBLEM TO BE SOLVED: To provide a shelf-stable, haze-free non-alcoholic malt beverage.

SOLUTION: The beverage contains: a chemical preservative selected from sorbate, benzoate, sorbic acid, benzoic acid and mixture thereof; more than 1.5 volumes of carbon dioxide per volume of the beverage; and malt extract. The beverage has a pH of from about 2.5 to about 4.0 and contains more than 1.8 volumes of carbon dioxide when the degree of hardness of the beverage as calcium carbonate exceeds about 25 mg/L.

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