发明名称 |
PROCESSES FOR INCREASING THE FERMENTATIVE CAPACITY OF NON-SACCHAROMYCES YEASTS. |
摘要 |
The present invention relates to processes for increasing the fermentative capacity of non-Saccharomyces yeasts in the fermentation of juice from fruit, vegetables, tubers, and cereal macerates. Non-Saccharomyces yeasts have come to be of interest again as a result of the capacity thereof to generate agreeable flavours and perfumes; nevertheless the use thereof in the preparation of alcoholic beverages is restricted due to the low fermentative capacity thereof as a consequence of presumed ethanol intolerance. In the present invention a propagation process is disclosed for the obtainment of active non-Saccharomyces yeasts together with a process for achieving high fermentative efficiency under the conditions utilised by the alcoholic beverages industry. |
申请公布号 |
MX2009014243(A) |
申请公布日期 |
2011.06.21 |
申请号 |
MX20090014243 |
申请日期 |
2009.12.21 |
申请人 |
CENTRO DE INVESTIGACION Y ASISTENCIA EN TECNOLOGIA Y DISENO DEL ESTADO DE JALISCO A.C. |
发明人 |
DULCE MARIA DIAZ MONTANO;JUAN OCTAVIO VALLE RODRIGUEZ |
分类号 |
A23L33/00;C12G3/02;C12N1/10 |
主分类号 |
A23L33/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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