| 摘要 |
FIELD: medicine. ^ SUBSTANCE: invention is related to production of an inulin-containing solution for food or medical purposes. The method includes washing and milling oyster plant, its pouring with acidified water, its treatment in a microwave field until inactivation of native enzymes, extraction at preset parameters of the process and extract separation, concentration of the extract through reverse osmosis, photosterilisation and packaging under aseptic conditions. ^ EFFECT: method makes it possible to reduce coloration of inulin with relative high yield of the latter as finished product, to reduce power inputs and to provide for finished product storage life of at least a year without significant change in its consumer and technological properties. |
