WOOD AGING METHOD USED IN LIQUORS PRODUCTION

摘要

FIELD: food industry. ^ SUBSTANCE: wood used for liquors production is exposed to ionising radiation until integral absorbed dose is 1-500 kHz. Then the wood is subjected to ultrasonic treatment at a 1-1000 kHz frequency during a period of up to 60 min with subsequent ripening of corresponding liquors in accordance with the classical technology. ^ EFFECT: quality liquors production acceleration. ^ 1 tbl, 5 ex