| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of nectar manufacturing. The method envisages washing and rinsing benincasa and girasol at preset process parameters; their separate mincing and finishing to produce corresponding purees, blending with lemon juice and sugar syrup, warming, packaging, pressurisation and sterilisation. ^ EFFECT: method allows to produce new nectar from non-traditional raw materials enriched with biologically active substances. |
