METHOD FOR MANUFACTURING BLACK GARLIC MAKGEOLI

摘要

PURPOSE: A method for manufacturing Makkoli using black garlic is provided to ensure functionality and preference and to enhance consumer's health. CONSTITUTION: A method for manufacturing Makkoli containing black garlic comprises: a step of adding 10-15brix of black garlic extract to prepare steamed rice cake containing black garlic; a step of mixing 50-60 weight parts of nuruk and 0.1-50 weight parts of yeast to 100 weight parts of water and maturing at 15-25°C for 1-2 days; a step of 70-90 weight parts of matured mixture, 5-20 weight parts of nuruk, and 200-250 weight parts of water to 100 weight parts of steamed rice cake containing black garlic and maturing at 20-30°C for 10-15 days; and a step of precipitating Makkoli and separating supernatant.