| 摘要 |
PURPOSE: A method for preparing a blood sausage is provided to improve mouth feel by adding a pig's skin to ingredients. CONSTITUTION: A method for preparing a blood sausage comprises the following steps of: putting pork flesh, pork fat, and NPS together, and mixing them with hands for 3 minutes; tumbling the mixture for 30 minutes and preserving it with salt at 4°C for 12 hours; heating the salted pork flesh and pork fat with pork skin at 80°C for 30 minutes; grinding the heated mixture; mixing the pork blood, pork flesh, pork fat, and pork skin in a mixer for 30 minutes; filling a casing with the mixture; drying, smoking, and heat-treating the mixture; and cooling the obtained sausage. |
