AGENT FOR INHIBITING POSTPRANDIAL INCREASE IN BLOOD NEUTRAL FAT LEVEL AND FOODS CONTAINING THE SAME

摘要

The present invention herein provides an agent or a food for inhibiting a postprandial increase in blood neutral fat level. The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass. The water-soluble and hardly digestible starch decomposed product can be ingested separately or simultaneous with a high fat-content meal.