| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an anti-stress agent utilizable in various kinds of applications such as a food and drink and a medicine, and to provide a method for producing the agent. <P>SOLUTION: The anti-stress agent contains a lactic bacterium-fermented royal jelly obtained by fermenting royal jelly by lactic bacteria. Preferably, the lactic bacterium is at least one kind selected from bacteria of the genus Lactobacillus, the genus Pediococcus, the genus Streptococcus and the genus Bifidobacterium. <P>COPYRIGHT: (C)2011,JPO&INPIT |
