发明名称 |
Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Method For Producing The Same And Food Comprising The Hydroxypropylmethylcellulose |
摘要 |
Provided is hydroxypropylmethylcellulose having a high thermal gelation temperature and a high thermal gel strength and a method for producing the same and a food comprising the hydroxypropylmethylcellulose. More specifically, provided is hydroxypropylmethylcellulose having an average substitution degree of a methoxy group of 1.0 to 2.0 per glucose unit, an average substitution degree of a hydroxypropoxy group of 0.05 to 0.4 per glucose unit, and a A/B value of 0.305 or greater wherein A represents a substitution degree of a methoxy group directly substituted for a hydroxy group on carbon at position 6 in a glucose unit free from a hydroxypropoxy group-substituted hydroxy group, B represents a substitution degree of a methoxy group per glucose unit, and the A/B represents a value of A divided by B.
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申请公布号 |
US2011144322(A1) |
申请公布日期 |
2011.06.16 |
申请号 |
US20100959659 |
申请日期 |
2010.12.03 |
申请人 |
SHIN-ETSU CHEMICAL CO., LTD. |
发明人 |
ITOH RUMIKO;NARITA MITSUO;FUKASAWA MIYUKI |
分类号 |
C08B11/193 |
主分类号 |
C08B11/193 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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