CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM- FORTIFIED PRODUCTS USING STABILIZED BUFFERING PROTEIN COMPONENT

摘要

A calcium-fortified concentrate having calcium citrate malate in an amount providing a level of solubilized calcium of at least about 0.2% by weight of the concentrate, and a level of total acids sufficient to impart a pH of about 4.2 or less to the concentrate; and a stabilized buffering protein component containing protein in an amount of at least about 0.75% by weight of the concentrate; pectin in an amount of at least about 0.01% by weight of the concentrate; and propylene glycol alginate in an amount of at least about 0.03% by weight of the concentrate.