| 摘要 |
<p>The invention pertains to a method and a device for processing a carcass part of slaughtered poultry, which carcass part comprises:
- bone parts with at least a part of the back of the rib cage and the spine,
- at least a part of the back meat that is naturally present on the back of the rib cage and the spine,
this method comprising the following steps:
- making two incisions on the back side of the carcass part, which incisions extend on either side of the spine and which incisions separate the back meat from the spine on either side of the spine,
- detaching at least a part of the back meat that is naturally present on the carcass part using a scraper (606a), which scraper has a cutting edge (607) with a curved shape in a plane that substantially extends perpendicular to the direction of the spine, which curved shape substantially matches the side of the back of the contour of the bone parts of the carcass part from which the back meat must be detached, as seen in the direction of the spine, which cutting edge is sharp so that the connection between the back meat and the bone parts of the carcass part is cut through, in which detachment of the back meat by the scraper starts from the incisions along the spine, and in which the carcass part and the scraper move relative to each other while the meat is being detached.</p> |
