| 发明名称 |
METHOD FOR PRODUCING MACARONI PRODUCTS WITH INCREASED CAROTENE CONTENT |
| 摘要 |
A method for producing macaroni products with increased carotene content in which as a supplement carrot nanostructured cryo-paste is used in the amount of 7-10 % of wheat flour weight. |
| 申请公布号 |
UA60264(U) |
申请公布日期 |
2011.06.10 |
| 申请号 |
UA20100015349U |
申请日期 |
2010.12.20 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
LYSIUK HALYNA MYKHAILIVNA;PAVLIUK RAISA YURIIVNA;VERESHKO NATALIA VIACHESLAVOVNA;NABOKOV DMYTRO OLEKSANDROVYCH |
| 分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
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