| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a nutritive supplement, to a method of its production and application. The nutritive supplement, according to the invention, contains a protein source including milk protein isolate and/or canola protein, a fat source, a carbohydrate source and water and has calorific value 2.25 - 3.25 cal/ml and viscosity lower than 120 centiPoise. The method for production of the supplement envisages a mixture preparation of water and the protein source, the fat source, the carbohydrate source, the mixture treatment with direct injection of vapour, the mixture homogenisation. The nutritive supplement, according to the invention, is applied in combination with one or more medicaments during therapy of nutritional deficiency. The nutritive supplement has high calorific value and will be useful for persons suffering from body weight loss. ^ EFFECT: milk protein isolate treatment with application of direct injection of vapour allows to reduce viscosity of the nutritive supplement. ^ 20 cl, 4 tbl, 12 ex |
