CEREAL-BASED FOOD PRODUCT CONTAINING MILK PROTEIN

摘要

The present invention relates to cereal-based cooked- extruded edible product comprising milkprotein and having a lysine blockage of less than 30%. These products are particularly stable to protein degradation while having good organoleptic properties. The invention further relates to a process for the production of said products and to the use of these products in the preparation of food compositions.