METHOD FOR PRODUCING BAKED GOODS

摘要

The invention relates to a method for producing baked goods, characterized in that a mixture of at least one baking rising agent and at least one substance selected from the group of asparaginase, sulfite, hydrogen sulfite, disulfite, and chloride is used for producing the baked good dough. The invention further relates to a mixture of at least one baking rising agent and at least one substance selected from the group of asparaginase, sulfite, hydrogen sulfite, disulfite, and chloride. The invention further relates to the use of sulfites and disulfites for reducing acrylamide in foods.