| 摘要 |
Described is a liquid dough conditioner including a preservative forming aqueous phase and an emulsifier dissolved or dispersed in the conditioner. The liquid dough conditioner can either, not substantially include an oil in an amount for forming an oil phase in the conditioner or, can include an oil forming an oil phase in the conditioner. There is also a process for producing dough using the liquid dough conditioners. |
