| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a non-fried food batter for obtaining a non-fried food having excellent crispy texture. <P>SOLUTION: The non-fried food batter includes a non-yeast fermented wheat flour burned crushed product of a specific volume of 0.8-2.0 ml/1 g. <P>COPYRIGHT: (C)2011,JPO&INPIT |
