| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fried food batter for obtaining a fried cooked food having excellent crispy texture. <P>SOLUTION: The fried food batter includes a non-yeast fermented wheat flour burned crushed product of a specific volume of 1.2-2.0 ml/1 g. <P>COPYRIGHT: (C)2011,JPO&INPIT |
