发明名称 RAW RICE WINE MANUFACTURING METHOD
摘要 PURPOSE: A method for manufacturing Makkoli containing natural herbs is provided to ensure synergistic efficiency of herbs and strong detoxification. CONSTITUTION: A method for manufacturing functional Makkoli comprises: a step of mixing 1 weight part of basic materials for making nuruk and 0.1-0.2 weight parts of freeze-dried Benincasa cerifera powder to prepare nuruk; a step of drying and pulverizing two or more ingredients among ginseng, Corni Fructus, Rubi Fructus, or Epimedium Koreanum Nakai to prepare herb powder; a step of dipping the herb powder in oligosaccharide; a step of soaking rice in the water and steaming to prepare hard-boiled rice; a step of mixing the hard-boiled rice and nuruk, adding water, and fermenting; and a step of adding oligosaccharide mixture and fermenting continuously.
申请公布号 KR20110058096(A) 申请公布日期 2011.06.01
申请号 KR20090114764 申请日期 2009.11.25
申请人 SUK, SOON YONG 发明人 SUK, SOON YONG
分类号 C12G3/02;C12G3/04;C12R1/69 主分类号 C12G3/02
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