发明名称 |
Optimisation of a butter-making method with small amounts of cream |
摘要 |
The method involves adding cream at an inlet (1), where the added cream is collected in a quantitative manner. Additional buttermilk is added to the added cream, when the added cream is proved to be insufficient for the operation of a churning machine. The cream is converted into butter grains and buttermilk in a churning cylinder (2). |
申请公布号 |
EP2327312(A1) |
申请公布日期 |
2011.06.01 |
申请号 |
EP20100192005 |
申请日期 |
2010.11.22 |
申请人 |
GEA MECHANICAL EQUIPMENT GMBH |
发明人 |
KLAPPER, SIEGFRIED;HINZE, HEINZ |
分类号 |
A23C15/02 |
主分类号 |
A23C15/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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