| 摘要 |
PURPOSE: Soy sauce with the diet effect, and a producing method thereof are provided to use benincasa hispida, brown rice, suaeda asparagoides, and blowfish. CONSTITUTION: A producing method of soy sauce with the diet effect comprises the following steps: mixing 0.05~0.1parts of benincasa hispida powder by weight and 0.05~0.1parts of brown rice powder by weight into heated soy beans for molding soybean blocks and fermenting; mixing salt and water to obtain salt water with the salinity of 15~25%; inserting 5~10wt% of suaeda asparagoides powder into the salt water; dipping the fermented soybean blocks into the salt water for 60~100days; boiling the salt water after removing the fermented soybean blocks, for removing impurities and saprophytic bacteria and obtaining primary soy sauce; inserting 0.05~0.07parts of blowfish flesh into a jar; and pouring the primary soy sauce into the jar before aging for 1year. |
