发明名称 |
HARD FAT |
摘要 |
Disclosed is a hard fat which can be a basic ingredient for obtaining a margarine or shortening having favorable meltability in the mouth of a lauric fat, and also having favorable plasticity, as well as a margarine or shortening in which the hard fat is used, and confectioneries and breads using the same are provided. A hard fat containing 25 to 45% by mass of a lauric acid, having an iodine value of 0 to 25, and having the following triglyceride composition: triglycerides (CN 32 to 54 TG) of 85 to 100% by mass; triglycerides (CN 32 to 38 TG) of 30 to 50% by mass; triglycerides (CN 40 to 46 TG) of 25 to 55% by mass; triglycerides (CN 48 to 54 TG) of 10 to 30% by mass, and further having the following constituent triglyceride ratio: ((CN 32 to 38 TG)/ (CN 40 to 46 TG)) of 0.5 to 1.5; ((CN 32 to 38 TG)/ (CN 48 to 54 TG)) of no less than 1.0; and ((CN 40 to 46 TG)/ (CN 48 to 54 TG)) of no less than 1Ø |
申请公布号 |
CA2719166(C) |
申请公布日期 |
2011.05.31 |
申请号 |
CA20092719166 |
申请日期 |
2009.04.17 |
申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
ANDOU, MASATAKA;HATANO, YOSHIYUKI;HARUNA, HIROFUMI |
分类号 |
A23D7/00;A23D9/00;C11C3/10 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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