| 摘要 |
A drinking vessel having one or more sensory enhancing features disposed within a circumferential region in close proximity of the rim of the drinking vessel, such as a wine glass, is provided. The sensory enhancing features are located on the vessel near the rim at such a location that, when a user places the vessel or glass to his or her mouth, the sensory enhancing features of the present invention first contact the sensitive nerve endings on the user's tongue. The designs are etched into or raised from the surface of the vessel and placed where the touch sensitive nerve endings on the tongue can be stimulated. Thus, the sensitive nerve endings on the tongue are stimulated such that a sense of touch is enhanced, and further the flow of saliva is also stimulated to enhance the sense of taste.
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