| 发明名称 |
ENZYME PREPARATION FOR ADHESION-MOLDED FOODS AND METHOD FOR PRODUCING ADHESION-MOLDED FOOD |
| 摘要 |
By using transglutaminase with calcium chloride or magnesium chloride as active ingredients, food raw materials such as meat pieces can be sufficiently adhesion-molded without using a protein material. |
| 申请公布号 |
KR20110056299(A) |
申请公布日期 |
2011.05.26 |
| 申请号 |
KR20117006656 |
申请日期 |
2009.09.18 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
OGAWA TEPPEI |
| 分类号 |
A23L1/00;A23L1/03;A23L1/314;C12N9/10 |
主分类号 |
A23L1/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
