The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness, wherein a polysaccharide producing Lactobacillus strain is used.
申请公布号
WO2011000883(A3)
申请公布日期
2011.05.26
申请号
WO2010EP59307
申请日期
2010.06.30
申请人
CHR. HANSEN A/S;FOLKENBERG, DITTE MARIE;OEREGAARD, GUNNAR;BENNEDSEN, MADS;POULSEN, LONE
