NON-ALUMINIUM LEAVENING AGENT FOR FRIED DOUGH STICK

摘要

A non-aluminium leavening agent for fried dough stick, comprises 32-38wt% sodium bicarbonate, 5-8wt% citric acid, 8-12wt% sodium dihydrogen phosphate, 8-12wt% tartaric acid, 5-10wt% calcium carbonate and residual low-moisture starch. It can further comprise 10-20wt% diacetyltartaric acid ester of mono- and di-glycerides.