Method for preparing a semi-hard or hard cheese, and cheese thus obtained

摘要

The invention relates to a method for manufacturing a foil-ripened cheese, wherein the ripening step is adjusted such that the flavor development is improved and is similar to that of a cheese which has been subjected to a standard ripening. The invention further relates to a foil-ripened cheese which is similar with respect to flavor to a standard ripened cheese which is provided with a conventional cheese covering means.