| 摘要 |
[Object] To provide preparation of a detection antibody optimal for detecting by immunoassay raw pork in non-heated food with high performance and high sensitivity without causing non-specific reaction, a convenient and high-accuracy detection process using the detection antibody, and a detection kit therefor. [Solution] Provided is an immunochromatographic detection process of a protein derived from raw pork in non-heated food using an antibody specifically recognizing immunoglobulin G contained in raw pork in non-heated food as a detection antibody, an immunochromatography detection apparatus for conducting the detection process, and an immunochromatographic detection kit.
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