| 摘要 |
Compositions for accurately assaying a glycated protein by : 1) avoiding effects of globulin and ascorbic acid components, 2) stabilizing proteases and at least enzymes acting on glycated amino acids; 3) accurately assaying albumin; and 4) assaying glycated albumin while avoiding the effects of glycated hemoglobin, and an assay method are provided. Thus , the contents of a glycated protein and glycated albumin can be more accurately determined. |
