摘要 |
A product comprising a container and food and flavouring fluid accommodated in the container, said flavouring fluid comprising at least one volatile solvent and at least one flavouring substance, characterized in that the container is so gas-tight that an overpressure can be generated in the container through evaporation of said at least one volatile solvent, and in that the flavouring fluid comprises a liquid and is arranged in contact with the food. The invention also relates to a method for cooking and flavouring of a food accommodated in a container, and to a method for producing a product that comprises a container and food and flavouring fluid accommodated in the container. |