| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a syneresis-inhibiting effect on food by a molokheiya leaf-derived polysaccharide enabling production of thickening polysaccharide having an excellent syneresis-inhibiting effect on food (particularly on frozen food). <P>SOLUTION: The syneresis-inhibiting method comprises addition of the molokheiya leaf-derived polysaccharide to food. It is preferable that the polysaccharide accounts for 0.1-2.0% based on the whole of the food, and the food comprises frozen food. <P>COPYRIGHT: (C)2011,JPO&INPIT |
