摘要 |
This invention provides novel methods for stabilizing the flavor of a fermented beverage, most particularly beer, by the addition of 3,4-hydroxytryosol prior to, or during early stages of, fermentation of the beverage. The invention is also directed to the fermented beverage prepared by such a method. |
申请人 |
MILLER BREWING INTERNATIONAL, INC.;LUSK, LANCE, T.;RYDER, DAVID, S. |
发明人 |
LUSK, LANCE, T.;RYDER, DAVID, S. |