CLEANING METHOD OF GINGER USING MICRO BUBBLE

摘要

PURPOSE: A washing method of ginger using micro-bubbles is provided to obtain the ginger with the decreased total bacterial number, and fungus generation rate. CONSTITUTION: A washing method of ginger using micro-bubbles comprises the following steps: removing foreign materials from the ginger, and peeling; firstly washing the peeled ginger with 50~200ppm electrolyzed water or saline water; and secondly washing the ginger with the micro-bubbles with the particle size of 10~200micrometers for 5~15minutes.